biomoleculas

Alimentos           proteinas                      lipidos             carbohidratos
almendras                7.6                             1.7                       77
arroz blanco             4.2                             1.1                       4.5
caballo                     7.6                              1.7                      77
carne                        12                               7                         15
conejo                       21                              2                          1
galletas                       7                               14.5                     74
leche                         15                               60                       15
manzana                    16                               8                          -  
naranja                      0.3                              0.3                      12
nueces                       20                               54                       7
pan blanco                 7                                 14.5                    75
papa                          2                                 0.1                      19
pavo                          22                                8                         -
pera                           0.7                              0.9                      15
piña                            0.5                             10                        13
platano                       0.6                             0.8                       12
pollo                          31.9                           9.6                        0
papaya                      13.6                           25                         13
cebolla                      34                              12                         23
frijol                          35                              13.7                      0.12